Functional ingredients for quality and safety
OQEMA’s highlight products help optimise texture, taste, and shelf life while ensuring compliance with strict food safety standards.
Rhodiarome® (Ethylvanillin) by Syensqo
Rhodiarome® is a synthetic vanilla flavour with 3x the intensity of vanillin, ideal for strong flavour impact in chocolate, baked goods and protein applications.
Govanil® by Syensqo
Govanil® is an advanced vanilla flavour solution with optimised stability, long-lasting aroma and excellent processability for confectionery and protein-rich foods.
Rhovanil® natural (Natural Vanillin) by Syensqo
Rhovanil® Natural offers authentic vanilla flavour from renewable sources, compliant with EU/US natural flavour regulations.
Rhovanil® (Vanillin) by Syensqo
Rhovanil® is the benchmark compound for vanilla flavour in the flavour and fragrance industry, but it's also a key flavouring ingredient for the food industry.
SIPERNAT® 50 S by Evonik
High-perfomance silica for food and feed applications.
AEROSIL® 200 F by Evonik
High-purity silica for reliable food applications.
