Withstands baking temperatures while delivering lasting vanilla aroma and flavour.
Rhovanil® by Syensqo
Rhovanil® is the benchmark compound for vanilla flavour in the flavour & fragrance industry but also a key flavouring ingredient for the food industry. It provides a consistent and well-defined profile suitable for a wide range of applications.
The gold standard in vanillin performance
Rhovanil® is the signature compound behind the unmistakable taste of vanilla and the most widely used aromatic molecule in the food industry. It delivers a consistent and clean sensory profile, characterised by its sweet and creamy vanilla note. Rhovanil® also performs exceptionally well in masking off-notes and enhancing sweetness or mouthfeel.
Thanks to its chemical stability, Syensqo vanillin maintains its flavour integrity under a wide range of processing conditions, including high temperatures and varying pH levels, as well as throughout the shelf life of the finished product. Its versatility and reliable supply chain make it an essential ingredient in both traditional and modern food formulations.
List of applications
Bakery
Chocolate
Balances sweetness and adds depth to chocolate profiles.
Confectionery
Improves flavour complexity and shelf stability in candies and sweets.
Dairy
Enhances creamy notes in yoghurts, ice cream, and flavoured milk.
Nutrition (plant-based & protein)
Masks protein off-notes and improves overall sensory experience.
Beverages
Used in vanilla-flavoured drinks, milkshakes, and syrups.
Vanilla-flavoured sugar
Provides reliable flavour impact in powdered blends.
