Keeps powdered creamers free-flowing and prevents clumping in humid environments.
SIPERNAT® 50 S by Evonik
High-perfomance silica for food and feed applications.
Reliable anti-caking performance for powder-based formulations
SIPERNAT® 50 S is a high-purity, precipitated silica designed to optimise flowability, stability, and handling in powdered food and beverage applications. Its excellent anti-caking properties prevent clumping and ensure consistency in powders, spice blends, and instant mixes. Beyond flow enhancement, SIPERNAT® 50 S can improve dispersibility and serves as a carrier for flavours, oils, and other functional ingredients, transforming liquids into free-flowing powders. Manufactured to stringent food-grade standards, it provides a reliable and versatile solution for formulations aiming to maintain product performance, stability, and consumer satisfaction.
List of applications
Coffee whitener
Salt, sugar & powdered sugar
Prevents moisture-induced caking in fine and hygroscopic powders, preserving texture and pourability.
Spice mixes
Improves handling and dosing precision by preventing powder bridging and clumping in spice blends.
Soup powder
Maintains consistent particle flow and dissolvability in instant soup bases and savoury powders.
Fruit powder
Ensures free-flowing properties and protects against moisture uptake in sensitive, natural powders.
Instant beverages
Enhances stability and powder flow in drink mixes, making production and dosing more efficient.
