Improves powder dispersibility and prevents agglomeration in powdered creamers and whitener blends.
AEROSIL® 200 F by Evonik
High-purity silica for reliable food applications.
Consistent powder handling with fumed silica performance
AEROSIL® 200 F is a high-purity, hydrophilic fumed silica developed for use in food applications, where flowability, stability, and consistency are critical. With its very large specific surface area, it effectively prevents caking in salt, spices, or fruit and vegetable powders, ensuring uniform dosing and processing. Its ability to enhance powder flowability and processing efficiency, combined with compliance with international food-grade standards, makes it a valuable additive for manufacturers aiming to optimise product quality and performance.
List of applications
Coffee whitener
Salt, sugar & powdered sugar
Prevents clumping and maintains free-flowing characteristics in highly hygroscopic ingredients.
Spice mixes
Ensures smooth blending, storage, and precise dosing of complex spice and seasoning powders.
Soup powder
Improves shelf stability and prevents hardening of instant soup and bouillon powder mixes.
Fruit powder
Maintains powder texture and flow in natural fruit-derived ingredients prone to moisture absorption.
Vegetable powder
Supports even dosing and shelf stability in powdered vegetable concentrates for clean-label formulations.
Dietary supplements
Used as a flow aid and anti-caking agent in powdered supplement blends and nutraceutical applications.
