Delivers natural vanilla taste in premium and organic chocolate.
Rhovanil® Natural by Syensqo
Rhovanil® Natural is produced by fermentation of ferulic acid, a by-product from renewable raw material (rice bran). It ensures full traceability and sustainable sourcing. It provides an authentic vanilla flavour profile that complies with EU and US natural flavour labelling regulations, covering major markets.
Authentic taste crafted from sustainable source
Rhovanil® Natural is derived from non-GMO renewable rice bran through a biotechnological process, ensuring sustainable sourcing and full traceability. It delivers an authentic vanilla taste with strong consumer appeal, addressing the growing demand for clean-label and naturally sourced ingredients. It provides a similar sensory profile to Rhovanil® and offers the same benefits (off-note masking, sweetness boosting, and intense vanilla taste). Compliant with EU and US natural flavour regulations for key global markets, it enables manufacturers to develop products that meet consumer expectations for transparency and sustainability. In addition, it offers excellent performance and broad compatibility across a wide range of applications.
List of applications
Chocolate
Bakery
Performs well in clean-label baked goods.
Confectionery
Supports flavour purity in sweets and chewing gum.
Beverages
Used in natural vanilla-flavoured drinks and mixers.
Dairy
Ideal for organic yoghurts, desserts, and flavoured milk.
Nutrition (plant-based & protein)
Natural masking of bitterness in plant and dairy protein blends.
