Syensqo for Food

Syensqo delivers a portfolio of vanillin and ethylvanillin solutions trusted for purity, stability, and flavour consistency. Whether shaping classic profiles or building modern taste experiences, these ingredients offer strong technical reliability and a clean sensory signature — helping formulators enhance products with precision and confidence.

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Syensqo’s flavour ingredients have earned a central role in food formulation thanks to their predictable behaviour and clean, recognisable profiles.

Rhovanil® and Rhovanil® Natural deliver the familiar warmth and roundness of high-quality vanillin, while Rhodiarome® brings the intensity and efficiency of ethylvanillin in applications where strength and impact matter. Govanil® offers a more advanced flavour system, designed to enhance mouthfeel, mask off-notes, and improve flavour persistence. Together, the portfolio supports both traditional recipes and modern innovation, providing formulators with versatile tools that perform consistently in a wide range of processing conditions.

Discover our highlight products

Rhovanil® (Vanillin) by Syensqo

Rhovanil® is the benchmark compound for vanilla flavour in the flavour and fragrance industry, but it's also a key flavouring ingredient for the food industry.

Rhovanil® natural (Natural Vanillin) by Syensqo

Rhovanil® Natural offers authentic vanilla flavour from renewable sources, compliant with EU/US natural flavour regulations.

Rhodiarome® (Ethylvanillin) by Syensqo

Rhodiarome® is a synthetic vanilla flavour with 3x the intensity of vanillin, ideal for strong flavour impact in chocolate, baked goods and protein applications.

Govanil® by Syensqo

Govanil® is an advanced vanilla flavour solution with optimised stability, long-lasting aroma and excellent processability for confectionery and protein-rich foods.