Delivers strong vanilla impact in small doses.
Rhodiarome® (Ethylvanillin) by Syensqo
Rhodiarome® is a high-intensity flavour compound with approximately three times the strength of vanillin. It enhances formulations where a powerful vanilla note is desired.
Threefold flavour intensity with ethylvanillin
Rhodiarome® is a synthetic vanilla flavour valued for its exceptional flavour intensity. Syensqo ethylvanillin imparts a powerful, sweeter, and creamier vanilla note, making it particularly effective in applications that require strong impact at lower dosages. With excellent stability under processing conditions, ethylvanillin maintains its flavour profile in baked goods, confectionery, and other highly processed formulations. This efficiency supports cost optimisation without compromising sensory quality.
List of applications
Chocolate
Bakery
Intensifies vanilla notes in baked cakes and biscuits.
Confectionery
Powerful aroma that stands out in processed sweets.
Dairy
Used in bold-flavour dairy concepts like custards and dessert toppings.
Nutrition (plant-based & protein)
Masks bitter and earthy notes in high-protein formulations.
