Koster Keunen for Food

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Product range

Koster Keunen waxes play a vital role in food and feed formulations, delivering essential functional benefits such as film formation, moisture resistance, gloss enhancement, and release properties. In confectionery and nutritional products, they improve surface finish, texture, and shelf life. In fresh produce, wax coatings help maintain visual appeal and reduce moisture loss. Feed applications benefit from improved pellet stability and flotation. These waxes support clean-label positioning and formulation efficiency while complying with food safety and regulatory standards.

 

Product NameAppearanceFunctionalities 
Beeswax White FGPastillesCera AlbaFood-grade (E901); film-former; gloss enhancer; surface treatment in confectionery and coatings
Candelilla WaxPastillesEuphorbia Cerifera (Candelilla) WaxVegan alternative to beeswax; adds gloss, hardness, and consistency in coatings
Carnauba Wax T-1FlakesCopernicia Cerifera (Carnauba) WaxHigh melting point; glossy, durable finish; widely used in confectionery and supplements

Highlight products

Beeswax and carnauba wax bring functionality and finesse to Food & Nutrition applications. Both create protective films, support moisture control and enhance surface appeal — practical ingredients that help products look better, last longer and handle smoothly across confectionery, bakery and fresh produce.

Natural beeswax

Carnauba wax

KK_Food_Chocolates
KK_Food_Chocolates

Flexible protection with natural character

Beeswax is a soft, pliable wax valued for its flexibility and balanced barrier properties. It forms a moderate to good protective film, offers medium hydrophobicity and delivers a subtle, natural gloss.

Its slight stickiness makes it particularly suitable for gummy bears, chocolate confectionery and bakery glazing, where texture and gentle surface protection matter. Beeswax supports moisture retention, improves handling and contributes to an authentic finish.

Properties 
HardnessSoft, pliable
Flexibility Very elastic
Film formationModerate to good
GlossNatural, silky matte finish
Main applicationsSugar and chocolate confectionery, pastries
KK_food_Confectionary
KK_food_Confectionary

High-gloss performance with robust protection

Carnauba wax is a hard, high-performance wax known for its excellent film-forming capability and strong water repellence. It creates a thin, durable layer with high gloss and no stickiness, enhancing both protection and visual appeal.

Ideal for chewing gum, plant-based confectionery and fruit coatings, carnauba wax helps prevent moisture loss, reduces sticking and delivers a polished surface that stands out on the shelf.

Properties 
HardnessVery hard & stable
Flexibility Slightly elastic
Hydrophobicity Highly water-repellent
Film formationVery good (thin, hard layer)
GlossHigh gloss/Mirror
Main applicationsChewing gum, plant-based confectionery applications


 

Highlight products

Beeswax and carnauba wax bring functionality and finesse to Food & Nutrition applications. Both create protective films, support moisture control and enhance surface appeal — practical ingredients that help products look better, last longer and handle smoothly across confectionery, bakery and fresh produce.

Natural beeswax

KK_Food_Chocolates
KK_Food_Chocolates

Flexible protection with natural character

Beeswax is a soft, pliable wax valued for its flexibility and balanced barrier properties. It forms a moderate to good protective film, offers medium hydrophobicity and delivers a subtle, natural gloss.

Its slight stickiness makes it particularly suitable for gummy bears, chocolate confectionery and bakery glazing, where texture and gentle surface protection matter. Beeswax supports moisture retention, improves handling and contributes to an authentic finish.

Properties 
HardnessSoft, pliable
Flexibility Very elastic
Film formationModerate to good
GlossNatural, silky matte finish
Main applicationsSugar and chocolate confectionery, pastries

Carnauba wax

KK_food_Confectionary
KK_food_Confectionary

High-gloss performance with robust protection

Carnauba wax is a hard, high-performance wax known for its excellent film-forming capability and strong water repellence. It creates a thin, durable layer with high gloss and no stickiness, enhancing both protection and visual appeal.

Ideal for chewing gum, plant-based confectionery and fruit coatings, carnauba wax helps prevent moisture loss, reduces sticking and delivers a polished surface that stands out on the shelf.

Properties 
HardnessVery hard & stable
Flexibility Slightly elastic
Hydrophobicity Highly water-repellent
Film formationVery good (thin, hard layer)
GlossHigh gloss/Mirror
Main applicationsChewing gum, plant-based confectionery applications


 

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