The innovative green D-Panthenol from our partner AHB, which is naturally derived through biofermentation from corn, is bio-based, carbon-neutral and even circular in production.
Skin benefits
BIO
BASED
SKIN
PROTECTANT
ANTI-
INFLAMMATION
Production process
corn
glucose
biological
fermentation
3-Aminopropanol
+
D-Panacoloctane
Green
D-Panthenol
Clean production, gentle processes
Reduces dependence on fossile resources:
Core raw material is self-produced
Circular economy:
production by-products used as fertilisation for corn plants
100 % bio-based D-Panthenol
- ECOCERT: COSMOS approved
- available in lab-scale
- suitable for all organic/natural cosmetics
INCI name: D-Panthenol
Panthenol Empirical formula: C9H19NO4
CAS No:81-13-0
EINECS no.: 201-327-3
Molecular mass: 205.25 g/mol
REACH Registration: 01-2119953737-24
Appearance: D-Panthenol is a clear, colorless to slightly yellow, viscous liquid with a slight characteristic color.
Product Identification:(R)-2,4-dihydroxy-N-(3-hydroxypropyl)-3,3-dimethylbutyramide; D(+)-ay-dihydroxy-N-(3-hydroxypropyl)-B,ß-dimethylbutanamide
Synonyms: (R)-panthenol; D-panthenol; D-pantothenyl alcohol; dexpanthenol; pantothenol provitamin B5
Applications:
Cosmetics: Deep moisturization, wound healing, skin repair, nail hydration, hair gloss enhancement, anti-inflammatory support
Medical & Nutritional: Supplement/enhancer, supports protein/fat/sugar metabolism, immune enhancemen
Industries: Widely used in food, feed, and pharmaceutical formulations
Sustainability benefits
BIO FERMENTATION
PROCESS
LOW CARBON
FOOTPRINT
CIRCULAR
ECONOMY
Any questions?
We are happy to talk about how to use
these unique benefits to your products.
Dr. Sándor Bekö
+49 1520 1666194
sandor.bekoe( at )oqema.com