| Product Name | CAS Number | Apperance | Applications | Benefits |
| AEROSIL® 200 F | 112945-52-5/ 7631-86-9 | White, fluffy powder | Enhancing free flow and stability in food powders; preventing caking in various formulations. | Ensures consistent quality. prevents caking, and maintains powder flowability. |
| AEROSIL® 380 F | 112945-52-5/ 7631-86-9 | White, fluffy powder | Suspension stabilliser in food formulations; mneology and thixotropy control in liquid systems. | Provides superior suspension stability, prevents settling. and maintains the integrity of formulations. |
| SIPERNAT® 22 | 112926-00-8/ 7631-86-9 | White, fine powder | Converting liquids into free-flowing powders. | High absorption capacity, for easy handling of absorbates. |
| SIPERNAT® 22 S | 112926-00-8/ 7631-86-9 | White, finely ground powder | Used in solid formulations to prevent caking and improve flow. | Ensures smooth processing. prevents caking, and improves flow properties. |
| SIPERNAT® 2200 | 112926-00-8/ 7631-86-9 | White, micro-granular powder | Converting liquids into nearly dust-free powders with high bulk density. | Provides excellent flow properties of the absorbate, high absorption capacity, and reduced dust formation. |
| SIPERNAT® 350 | 112926-00-8/ 7631-86-9 | White, finely ground powder | Used in powder formulations requiring fine particle size. | High absorbency, alkaline ph |
| SIPERNAT® 50 S | 112926-00-8/ 7631-86-9 | White, finely ground powder | Enhancing flowability and shelf life of powdered substances, especially for hygroscopic ingredients. | High absorption capacity, prolongs shelf life of hygroscopic powders. |
Evonik Silica for Food
Evonik’s silica products ensure powdered foods remain free-flowing, stable, and easy to dose, preventing caking and reducing food waste. With our expertise, you can maintain consistent product quality and smooth industrial processes, contributing to a more sustainable food production.
Applications
Evonik’s functional silicas support stable, free-flowing performance across a wide range of food applications. Whether improving powder handling, enhancing instantisation, or maintaining product consistency under challenging conditions, these materials help formulators achieve reliable processing and high-quality results in modern Food & Nutrition systems.
FRUIT & VEGETABLE POWDERS
FLAVOURS
INSTANT BEVERAGES
NEUTRACEUTICALS & SPECIALISED NUTRITION
SPICES & SEASONING BLENDS
DAIRY & NON-DAIRY PRODUCTS
Fruit & vegetable powders
We distribute silica-based solutions, including AEROSIL® 200 F, that enhance the flowability and stability of fruit and vegetable powders. These products reduce caking and ensure ease of use in food manufacturing, helping maintain the quality and performance of powdered ingredients.
Flavours
Silica products such as AEROSIL® 200 F and SIPERNAT® 50 S aid in preserving the free-flowing nature of flavour powders, ensuring they integrate seamlessly into various food formulations. These solutions help maintain consistent taste and quality, essential for creating premium flavour experiences.
Instant beverages
Our silica offerings like SIPERNAT® 50 S, improve the dispersibility and flowability of all kinds of instant drinks. These additives make products easier to process and ensure high-quality end results, which are vital for both consumer satisfaction and manufacturing efficiency.
Neutraceuticals & specialised nutrition
AEROSIL® 200 F ensures reliable powder flow and precise dosage of active ingredients in food supplements and functional foods. These solutions are crucial for ensuring consistent quality and performance, particularly in products designed to deliver reliable nutritional benefits.
Spices & seasoning blends
Silica products like AEROSIL® 200 F help spices and seasoning blends stay free-flowing and prevent clumping, ensuring consistent processing and application. These additives are ideal for improving the quality, shelf life, and usability of spice mixtures.
Dairy & non-dairy products
Evonik’s range of silica additives supports the easy handling and flow of all kinds of dairy and non-dairy powders. These ingredients help prevent caking and ensure a smooth and consistent final product, essential for producing high-quality, consumer-ready foods.
Product range & highlights
Product range
Product highlights
| Product Name | CAS Number | Apperance | Applications | Benefits |
| SIPERNAT® 50 S | 112926-00-8 | White, finely ground powder | Enhancing flowability and shelf life of powdered substances, especially for hygroscopic ingredients. | High absorption capacity, prolongs shelf life of hygroscopic powders. |
| AEROSIL® 200 F | 7631-86-9 | White, fluffy powder | Enhancing free flow and stability in food powders; preventing caking in various formulations. | Enhances flow, prevents settling, maintains high purity, no taste impact. |
